Tom Yum soup served in almost every Thai restaurant. Broth based infused with ginger, lemongrass and garlic all in BIG chunks! And seafood: shrimp and squid. The space caddy which you can request to be brought to your table at every restaurant. It always has two types of chili pepper infused vinegar, red pepper flakes and sugar. The sugar happens to be in packets but most often it is with a spoon. Stirfried noodles with vegetables and pork.Traditional Sabai Thia cocktail, made with all the spirit in Thailand.Breakfast of pork sausage, scrambled eggs and potatoes.
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